209 - Food not protected from contamination [s. 12(a)]
Observation: 1. 2 light fixtures above the staff locker areas are noted exposed, with no protective sleeves or shields over the fixtures.
2. Two containers of frozen food (burger and shrimp patties) stored unprotected, no lids or wraps, in the upright freezer beside the walk-in cooler.
Corrective Action(s): 1. Install protective sleeves or shields over the exposed fixtures in the event of accidental light bulb breakage, this prevents shards from contaminating the food contact items store below.
Date to be corrected by: December 6, 2022
2. Cover the two containers noted with no cover or lid in the upright freezer. Any food that is not in active use must be stored protected and covered to prevent potential cross contamination.
Date to be corrected by: Today
Violation Score: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Side kitchen door propped open during the inspection. No screen door is installed at this door.
Corrective Action(s): **Note: This is a repeated violation**
As per the last follow-up inspection, the Manager mentioned that the screen door has been purchased but was waiting to be installed. However, the screen door has still not been installed. Install the screen door or keep this door closed to prevent pest from entering into the building. Repeated violation may result in progressive enforcement actions.
Date to be corrected by: December 6, 2022
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Dust noted on the wall and ceiling by the upright cooler and by the fume hood of the cookline.
2. Grease and dust noted on the fume hood (as per cleaning tag, due for cleaning on Oct 18, 2022).
3. Debris noted on the floor in the server area, by the Coorslite cooler.
4. Dust noted on the ceiling in the dishwashing area.
5. Debris noted on the floor below the utensils and dishwares storage rack in the dishwashing area.
6. Buildup noted on the "dirty side" curtain of the bar dishwashing machine.
Corrective Action(s): Clean and sanitize the aforementioned areas and maintain in a sanitary condition at all time.
Date to be corrected by: December 6, 2022
Violation Score: 9
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Noted a yellow chemical being stored in a spray bottle labeled for QUAT (the yellow chemical is NOT QUAT).
Corrective Action(s): Discard the yellow chemical with the improper name label.
All chemicals must be placed in the appropriate bottle with proper name label to clearly identify their content to avoid confusion of the content. Also, mixing chemicals may release toxic byproducts that may be hazardous to staff.
Date to be corrected by: Immediately
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Cardboard noted being used as liners for dry storage rack - at the start of cookline.
Corrective Action(s): Remove cardboard and use appropriate liners, ones that are imprevious to moisture, non-absorbent and easily cleanable.
Date to be corrected by: December 6, 2022
Violation Score: 1
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Noted a cell phone was left on the prep cooler cutting board during the inspection.
Corrective Action(s): Personal items should not be used and/ or stored in areas where food preparation or cooking occurs to avoid potential contamination of food.
Date to be corrected by: Immediately
Violation Score: 1
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