INSPECTION REPORT Health Protection TLIE-BCPNAK

PREMISES NAME One Way Club Society		Tel: (604) 463-6617 Fax:
PREMISES ADDRESS 22270 North Ave Maple Ridge, BC V2X 2L5		INSPECTION DATE May 31, 2019	TIME SPENT 0.8 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): kitchen cooler set to 10C Corrective Action(s): adjust the setting to ensure foods are held at 4C or lower Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: dishwasher detergent bottle appears to be filled with tap water, grease and food build-up on the dishwasher interior surfaces Corrective Action(s): replace the detergent bottle, in the interim wash all dishes and cutlery in the three compartment sink Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand sink provided with soap and paper towels all refrigerators, except noted above are 4C or lower quat sanitizer spray 200 ppm temperature records maintained