INSPECTION REPORT Health Protection ECAO-ATHVJ6

PREMISES NAME 7-Eleven #23517		Tel: (604) 438-2096 Fax:
PREMISES ADDRESS 5175 Kingsway Burnaby, BC V5H 2E6		INSPECTION DATE November 27, 2017	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 29, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot dog condiment preparation cooler at room temperature: 16 deg C -unit was powered down Apparently worker may have accidentally kicked loose the power cord. Lone worker has no idea how long the unit has been off. Corrective Action(s): Discard all perishables from this unit: 4 boxes of Taquitos and hot dogs discarded Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1.AGAIN no means of sanitizing food contact surfaces at the front area available -this was noted in the last routine inspection. 2. QUAT dispenser in the back at 0ppm concentration Corrective Action(s): 1. Correction Order issued -next enforceable step is ticketing. Have your sanitizer spray bottle available at all times -at least one in the front and one in the back. Reused wiping towels must be stored in sanitizer buckets when not actively used -maintained at >200ppm QUAT residual 2. Repair dispenser to minimum concentration of >200ppm -NOTE: the tubing line for dispenser is not reaching the solution and should reach all the way to the bottom of the bottle Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back staff washroom has only bare paper towel and toilet paper rolls available -they are not dispensed Corrective Action(s): Bare paper towel and toilet paper rolls MUST be in dispenser to prevent the ends from being contaminated. Place a garbage receptacle in the staff washroom. Violation Score: 5

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health Permit still missing -this was noted in the last routine inspection. Corrective Action(s): Replace Health Permit call 604-918-7690 for replacement -next enforceable action is ticketing Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Doyon chocolate twists and Beef jerky rounds are customer self-serve -there is no means for sanitary removal of the foods. Corrective Action(s): Worker does not have available extra tongs, tissue wipes and bags to faciltate sanitary removal. Remove these products. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Area under slurpee machines and soda dispensers are filthy Corrective Action(s): Clean and disinfect these areas Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Cleaning chemicals stored above the 3-compartment sink. Corrective Action(s): Remove all cleaning chemical and relocate down and away from dish cleaning areas and foods Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 4 deg C (pop) -Open air cooler 4 deg C (sandwich) -1-door undercounter 2 deg C (sausage) Chemical Controls: -Reviewed Manual Dishwash Method with worker: Wash-Rinse-Sanitize then air dry Daily tracking sheets maintained for fridges, hot holders General Sanitation In-Use Utensils: tongs, spatulas must be changed or cleaned minimum every 4 hours -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-ATHVJ6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment