INSPECTION REPORT Health Protection RWOG-CRBTZT

PREMISES NAME Chili Dragon Chinese Restaurant		Tel: (604) 520-7383 Fax:
PREMISES ADDRESS 7245 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE April 28, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yue Zhou (Kelly)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap available at lone hand sink. Corrective Action(s): Ensure handwashing stations are fully stocked at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Two packages of frozen foods thawing at room temperature. Corrective Action(s): Foods must be thawed in cooler overnight or under cold running water. Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Some food containers cracked and missing pieces. Corrective Action(s): Replace all broken food containers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station has hot and cold running water and paper towels - sanitizer measured 100ppm chlorine in bucket - keep wiping cloths in the sanitizer when not in use - dishwasher measured 71C at final rinse cycle - back door closed at time of inspection - ice machine appears sanitary - facility is take-out only - rice scoop stored in ice water - good - discussed cooling: foods must cool from 60-20C in 2 hours or less, then from 20-4C in 4 hours or less ** noted container of sprouts and cooked chicken on prep cart - staff stated these were brought out at 14:30 and will be discarded by 16:30 if not used - DO NOT RETURN TO THE COOLER Temperatures: - rice cookers: >65C - hot held soups: 60C - drinks cooler: 3C - upright cooler (by drinks cooler): 2C - upright cooler (back): 4C - chest freezer (left): -18C - chest freezer (right): -14C - prep cooler: 3C - undercounter cooler: 4C - chest freezer (kitchen): -15C