INSPECTION REPORT Health Protection DWAG-CJPR46

PREMISES NAME Sunnyside Manor - Food Service		Tel: (604) 542-8300 Fax: (604) 542-8399
PREMISES ADDRESS 15340 17th Ave Surrey, BC V4A 1T9		INSPECTION DATE September 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michelle Van Ieperan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Quats sanitizer not readily available for use at the kitchen. Sanitizing buckets were not filled up. Corrective Action(s): Fill sanitizing buckets with 200 ppm quats sanitizer. Clean and sanitize all food contact surfaces in the kitchen. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Basin of the hand washing station close to the coffee maker had cups and plates left inside. Corrective Action(s): Do not leave and remove any plates and utensils in the hand washing station. Every hand washing station must be free of obstruction at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Cut lettuces stored in the walk-in cooler were covered with a reusable cloth. Corrective Action(s): Remove the cloth and cover the lettuces with a food-grade cover such as saran wrap. Cloth is made from porous material and can not be cleaned and sanitized properly. Correct by: immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in cooler at 3C. - Walk-in freezer at -18C. - Potato and sausages hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available from the dispenser. - Low temperature dishwasher dispensed 100 ppm bleach at plate level. - Deli slicer and ice machine maintained in sanitary condition. - General sanitation satisfactory. - No pest activities observed at the time. * Temperature records sporadically maintained. Ensure temperatures are monitored and recorded at least on a daily basis.