INSPECTION REPORT Health Protection 246451

PREMISES NAME Yale Sushi		Tel: (604) 392-2050 Fax: (604) 392-9253
PREMISES ADDRESS 38 - 45905 Yale Rd Chilliwack, BC V2P 2M6		INSPECTION DATE August 16, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Park, Myung Kil		NEXT INSPECTION DATE August 23, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach at 0ppm in bucket for soaking cloths. Corrective Action(s): Made new solution at 200ppm with operator. All wiping cloths on counters to be soaked in bleach when they are no being used. Demonstrated for operator. Operator to change solution every 2 hrs or sooner if visibly dirty. Test strips have been ordered. Violation Score:

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minimal cleaning occurred. There is visible dirt/grime build-up on floors, especially underneath pallets & shelves. Items must be stored at least 6 inches off the ground for adequate cleaning to occur. Corrective Action(s): Raise items > 6 inches off the ground. Clean ALL areas of flooring thoroughly. To be corrected by 23-Aug-2019.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 246433 of Aug-12-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Bleach in spray bottles and containers for wiping cloth at 200ppm + (too strong) = contaminate food contact surfaces if no rinse step. Correction: Mix bleach sanitizer to 100ppm = 1/2 teaspoon of 5.25% bleach per Litre of water. Change solution at least every w hours or sooner if visibly dirty. Soak wiping cloths in bleach solution when they are not being used for best practice. To be corrected immediately. Code 301 noted on Routine inspection # 246433 of Aug-12-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine has a small amount of brown/pink mould near the ice-making components. Mould will contaminate the ice. Correction: Turn off the ice machine and discard all ice. Clean machin thoroughly with warm, soapy water. Rinse. Sanitize with 100ppm bleach (recipe written next page). To be corrected immediately.

Comments

-Ice machine has been cleaned -Permit has been posted -One staff with FoodSafe Level 1 present. Other: -Dishwasher at > 71°C at plate level upon final rinse cycle.