INSPECTION REPORT Health Protection ANAN-BALSNL

PREMISES NAME Jeju Sushi		Tel: (604) 726-7472 Fax:
PREMISES ADDRESS 220 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE March 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) IkJoon Kang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning required. Corrective Action(s): Clean the baffles in the exhaust hood, clean all shelving. Replace the shelf below the rice warmer with one that's smooth, non-absorbent and easy to clean. The current shelf is peeling and worn out and hard to clean. Clean under and around all equipment. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) One of the 4 ceiling light bulbs on the track in the sushi prep area has burnt out. 2) The ice machine is broken. Corrective Action(s): 1) Replace the burnt out ceiling light along the track in the sushi prep area. 2) Get the ice machine fixed. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Owner's Foodsafe certificate has expired. Corrective Action(s): Retake Foodsafe Level 1. In your absence, make sure at least one staff on-site has FS level 1 certification. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All coolers are under 4 degC -Freezers are under -18 degC -Rice and soup are hot-held above 60 degC -Dishwasher rinse is at 76 degC -Handsinks are fully equipped -200ppm bleach is on-site