INSPECTION REPORT Health Protection RLAM-B9MSPA

PREMISES NAME New Frontier Club House		Tel: (604) 581-6177 Fax: (604) 583-7970
PREMISES ADDRESS 9803 140th St Surrey, BC V3T 4M4		INSPECTION DATE February 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Anthony Neptune		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Domestic fridge by cafeteria measuring around 7-8C. Adjust this to be under 4C and do not store potentially hazardous foods in here until the temperature has been adjusted. Corrective Action(s): Adjust temperature of fridge and do not store potentially hazardous foods in this fridge. Date to be corrected: 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwash stations have liquid soap, paper towel, and hot water -No signs of pest activity -Dishwasher maintaining 79C at dish level on the final rise -Bleach bottle is maintaining 100ppm chlorine -Kitchen cooler is maintaining 4C -Freezers -18C -General sanitation is well maintained