INSPECTION REPORT Health Protection BWOI-CALQMV

PREMISES NAME Shinobi Sushi Express		Tel: (604) 466-1811 Fax:
PREMISES ADDRESS 150 - 11939 240th St Maple Ridge, BC V4R 1M7		INSPECTION DATE January 12, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sung Ho Lee		NEXT INSPECTION DATE January 17, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Underside of shelving above food preparation surfaces require cleaning due to food splatter build up. Corrective Action(s): Underside of shelving to be cleaned daily. Violation Score: 15

Non-Critical Hazards: Total Number: 5

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw seafood obseved thawing at room temperature in mop sink room. Items relocated to walk in cooler Corrective Action(s): Always thaw Raw PHF's at refrigerated temperatures Violation Score: 5 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food spillage and food splatter observed throughout the premises. Food spillage observed on floor inside the walk in cooler/walk in freezer as well on shelving in the front sushi prepartion area. Grease diffusers in exhaust canopy require cleaning due to grease build up Ceiling tiles adacent to ceiling return vents require cleaning due to dust build up Corrective Action(s): Clean food splatter from all wall/floor/ and shelving areas. Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Open grained wood shelving has been installed in many locations Corrective Action(s): Wood needs to be sealed. This can be done by painting. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Caulking at 2 compartment sink observed with mould build up Corrective Action(s): Replace caulking at the 2 compartment sink. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Food preparation observed being done in room where mop sink/hot water tank is located. Corrective Action(s): Remove cutting board and knife rack as this room is not approved for food preparation Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 120F and approx. 75ppm chlorine All cold holding equipment cold holding at <4c