INSPECTION REPORT Health Protection JSAS-BSFRN9

PREMISES NAME Kawawa Japanese Restaurant		Tel: (604) 435-8577 Fax: (604) 435-9292
PREMISES ADDRESS E15 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE August 13, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # 248000 of Aug-06-2020 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Iodine test kit used on premises expired in 2016. Label indicates "Exp 2-15-16." -Operator used test kit on glasswasher during inspection. -Test strip did not adeqautely change color and water in tube became fizzy. Date To Be Corrected By: 1 week Corrective Action: -Purchase new iodine test kit for glass diswasher that is within expiry date. Correction:

Comments

New Iodine test kit provided to test bar glass washer sanitizer. Ramen prep cooler handle repaired. Lights replaced in storage room. COVID-19 Control Measures: - Written COVID-19 Safety Plan available for review - Handwashing, mask use, glove use protocols in place and signage posted throughout premise - Staff and customer occupancy determined - Tables arranged / closed to provide 2 meter distancing between different parties, max 6 people per table - Directional arrows placed to direct foot traffic for both customers and staff to maintain social distancing - Staff health screening in place - Customer contact information collection in place - Menus single use - Protective barriers installed at bar and ramen station service counters -1000 ppm chlorine used as disinfectant of high touch surfaces throughout premise ACTION: - Clearly list all high touch surfaces throughout premise that require disinfection - Provide checklist for staff to ensure frequent disinfection of high touch surfaces throughout the day