INSPECTION REPORT Health Protection RZHU-CJPMCH

PREMISES NAME Bakehouse Bakery		Tel: (604) 468-2253 Fax:
PREMISES ADDRESS 2106 - 1225 Kingsway Ave Port Coquitlam, BC V3C 1S2		INSPECTION DATE September 27, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kym Corbett		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mold growth on the line cooler along the door sealants. All food stored in the cooler are in closed containers. Corrective Action(s): Clean out the mold along the sealant of the cooler. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Presence of minor mouse droppings underneath the stair case. No droppings observed elsewhere and traps are in place throughout the facility. Corrective Action(s): Clean out the mouse droppings Date to be corrected by: immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-all hand wash stations adequately stocked with hot/cold water, soap and paper towel -all refrigeration units (walk in, line and standup) <4C -walk in freezer and stand up freezer <-18C -3 comp sink in the prep and cooking area has bleach available. -all bleach sanitizer tested at >100ppm -All food items stored 6" off the ground -general sanitation is satisfactory -meat slicers are clean -knives are clean