INSPECTION REPORT Health Protection LKIM-ATBNTR

PREMISES NAME Easy Grill		Tel: (604) 588-8857 Fax:
PREMISES ADDRESS 1008 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE November 21, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Feng Hua Chen		NEXT INSPECTION DATE November 22, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): MULTIPLE OBSERVATIONS: 1) Lack of sanitizer solution upon arrival of inspector - CORRECTED DURING INSPECTION 2) Dishwasher not achieving final sanitizing rinse of greater than or equal to 50ppm Chlorine rinse - CORRECTED DURING INSPECTION. New sanitizer bottle changed out with old one. 3) Grill flippers rinsed in front handsink. CORRECTED DURING INSPECTION 4) Rice scooper sitting in stagnant water - CORRECTED DURING INSPECTION . Corrective Action(s): 1) Ensure sanitizer solution is made daily and kept available for use throughout the day. 2) OBTAIN TEST STRIPS. CHECK SANITIZER CONCENTRATIONS DAILY. The Health Inspector WILL NOT figure out what is wrong with the dishwasher during an inspection again. It is the owner's responsibility to check and maintain all equipment at facility. The next time the dishwasher is not being monitored and fails to sanitize dishes the facility will be CLOSED. Learn how to use all equipment and check all temperatures and concentrations DAILY. . ******* Run ALL DISHWARE through dishwasher prior to use. . 3) DO NOT USE FRONT HANDSINK FOR WASHING DISHES. Do not repeat this violation. All dishes are to be rinsed off in back sink. Handsinks are for handwashing only 4) If rice scooper is not to be cleaned between uses ensure it is stored either at or above 60 degrees Celsius or at or below 4 degrees Celsius (in cooler or in ice water in container) 4) Run ALL DISHWARE through dishwasher prior to use. . Violation Score: 15

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: A few rodent droppings found in pop cupboard and behind dishwasher and under freezer unit. . Corrective Action(s): Clean and sanitize floor in EVERY corner today. Use 200ppm Chlorine solution to clean floors. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Ice machine and scoop in good sanitary condition - Proper re-heating methods observed for previously cooked food items