INSPECTION REPORT Health Protection KMLN-CU3TXP

PREMISES NAME Legion 88 Kitchen		Tel: Fax: (604) 466-3032
PREMISES ADDRESS 12101 224th St Maple Ridge, BC V2X 6B7		INSPECTION DATE July 25, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lesley Nantel		NEXT INSPECTION DATE July 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found food in the prep cooler was 8 C Corrective Action(s): Move food to working cooler and place inserts on ice until unit repaired. Correct: today Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. No sanitizer was onsite at time of inspection 2. Found tongs to have food debris still on them and put away. Corrective Action(s): 1. Sanitizer must be readily available at all times during operation. 2. must ensure all food debris is removed from equipment and utensils during washing and sanitizing. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler was not able to maintain 4 C, was 8 C Corrective Action(s): Have cooler repaired so it can maintained 4 C at all times. Do not use, keep food in the upright cooler. Correct: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers (other than prep) were 4 C or colder - Freezers were - 16 C or colder - Hot holding was 60 C or hotter - Hand sink had liquid soap, paper towel, hot and cold water - Spray bottle was 200 ppm quat after being made up - Dishwasher had a final rinse of 84 C at the gauge and 78 C on the plate - No signs of pest activity noted during inspection - General sanitation is satisfactory.