INSPECTION REPORT Health Protection TCHN-CUTTM2

PREMISES NAME Chalo Freshco		Tel: (604) 970-5575 Fax:
PREMISES ADDRESS 7165 138th St Surrey, BC V3W 7T9		INSPECTION DATE August 18, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Chris Phillipson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Dented cans observed on shelf for sale. Corrective Action(s): Educate staff to look for and discard/remove dented cans. Cans dented may have compromised seals and not safely hold food. Correct by: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap observed under emergency exit door in back warehouse. Operator aware of issue and will be contacting Orkin to replace. Corrective Action(s): Please have door sealed so no light is observed coming in from the outside. Correct by: immediatey Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. *REPEAT* (Since Dec 2022) Build up of food debris observed shelving of following areas: - produce display, - bakery shelving, - general aisle shelving (bulk, produce, rice, lentil, chips, pet) Operator stated new company contracted for cleaning facility. Corrective Action(s): Ensure new contractor knows which areas to clean. Correct by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: *REPEAT* (Since Dec 2022) Light fixture in walk-in cooler observed to be hanging by two wires. Light still functional and missing shielding. Operator has informed Sobeys head office maintenance. Awaiting contractors. Corrective Action(s): Repair unit so lights are covered in food storage area. Correct: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the food facility and the following observations were made during the inspection: Temperature: Temperatures of all refrigeration units meet the regulatory requirements. Temperatures of display coolers & walk-in cooler was maintained at 4C or less. Temperatures of freezers was maintained at least -18C. Sanitation: 3-compartment sink and handwashing stations on site Staff stated fruit preparation/trimming area is no longer in use. Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. No bulk items were sold on site. Facility received pre-packaged food. Storage area was well-organized. Chemicals and cleaners were stored separately. Pest Management: Professional pest control company conducts routine checks. Mechanical traps were present throughout the facility.