INSPECTION REPORT Health Protection TGIL-CGCQCG

PREMISES NAME Nando's Flame-Grilled Chicken (72nd Ave)		Tel: (604) 502-8010 Fax: (604) 502-8011
PREMISES ADDRESS 144 - 12101 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE July 15, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gus Bajwa		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Facility had proposed renovations in 2017 and the proposed floor plan was approved on February 24, 2017. During inspection, it was observed that the facility was not renovated as per the approved plans. 2 compartment dishwashing sink has been removed from the facility. Corrective Action(s): Ensure that the facility is constructed as per the approved floor plan. Re-install the 2 compartment dishwashing sink at the same location in back kitchen area as it was approved earlier. TO BE CORRECTED BY - August 12, 2022 Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TGIL-CGBRK4 of Jul-14-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Utensils/dishes washed in low temp mechanical dihshwasher were not adequately sanitized as no chlorine residual was detected during rinse cycle of the dishwasher. Facility does not have 2 or 3 compartment dishwashing sink to conduct manual dishwashing. Correction: Run all food contact surfaces through dishwasher to ensure that they are adequately washed, sanitized and air dried. TO BE CORRECTED BY - Immediately

Comments

Follow-up inspection conducted to routine inspection (report #TGIL-CGBRK4). Observations: - Low temp mechanical dishwasher has been serviced by the technician. - 100ppm chlorine residual measured during rinse cycle. - All food contact surfaces/dishes are adequately washed and sanitized. As discussed during routine inspection, approved floor plan has been verified. See violation above. Note - CORRECTION ORDER has been issued during inspection.