INSPECTION REPORT Health Protection BCUD-BLQTZL

PREMISES NAME Gulberg Tandoor & Donair		Tel: (604) 543-2080 Fax:
PREMISES ADDRESS 119 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE February 12, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Zafar Khan		NEXT INSPECTION DATE February 26, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front hand sink was blocked off by ice machine at time of inspection Corrective Action(s): Ice machine moved over to accommodate easy access to sink Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed a bag of bread stored below trays of raw meat Corrective Action(s): Moved at time of inspection. Please be careful to store raw meats away from other products. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found in back dish pit, along North wall, and underneath ice machine Corrective Action(s): Steps being taken to close off wall with neighbouring store. Pest control company providing visits 2x monthly Deeper cleaning needs to be done on a more frequent basis to identify hot spots, find access points, and clean up droppings. Use 9 parts water and 1 part bleach up clean up droppings Please take special care to clean around, and underneath the retrofitted fridge/ flour storage cupboard as this appears to be an area of higher activity. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher took 3 cycles to barely reach adequate internal rinse temperature. Machine in use at time of inspection. Corrective Action(s): Gage appeared to show adequate rinse temperature, however thermometer inside differs. Technician called at time of inspection. Use your internal thermometer to check sanitizing rinse temperature has been reached for each cycle until machine has been repaired. Check at least daily from then onwards. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Damage to tiles in dish pit. Some sharp edges and pooling water Corrective Action(s): Repair tiles or fix flooring to be smooth, sloped towards drain, and easy to clean. To be checked by next routine inspection Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Numerous hand sinks supplied with liquid soap, paper towels, and hot/cold running water Walk in cooler 3C Chest freezer -25C Standing freezer -18C Raw meat fridge next to grill 3C Prep coolers (back) both found at 2C below, with varying temperatures up above **Ensure staff are closing the lids when not in use to prevent upper portion from overheating Ice machine not in use (winter) Hot holding trays up front ranging from 80C (covered) to 60C (uncovered). These items available from 11-3 daily **Please don't stack foods above product fill line, and if products are dry such as rice, cover them to keep hot Dry hot holding case found >60C Rice cooker found at >60C **Please keep scoop on ice, or turn over at least every 2 hours Spray bottles with quat sanitizer all found at 200ppm except for 1 old bottle found with non. Refilled at time of inspection General sanitation must be improved due to rodent issue. Make sure clean up along all walls is done frequently to deter further pest attraction Dessert cooler 3C Drinks cooler 2C