INSPECTION REPORT Health Protection JCHW-AETTQE

PREMISES NAME Panago #23		Tel: (604) 501-7921 Fax: (604) 501-7924
PREMISES ADDRESS 114 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE October 17, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harjit Hundal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light fixture in the walk-in cooler is missing a cover. Corrective Action(s): Ensure all light fixtures in food storage and food preparation areas are properly covered to protect foods from potential glass contamination. Correction date: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Both prep coolers were less than 4C (top and bottom). -Upright freezer was at -12C. -Temperatures are checked daily for cold holding units and cooking temperatures of wings (records were missed this morning). -Cleaning and sanitizing carried out in 3-compartment sink. -Handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottles properly labelled and tested at 200ppm. -Foods properly stored off the floor, covered, and protected from contamination. -Staff washroom clean and sanitary. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. *Foodsafe Level 1 Certificates issued prior to July 29, 2013 (no expiry date) expire on July 29, 2018. Students may recertify by successfully completing a FoodSafe Level 1 course of online refresher course (foodsafe.ca). -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-AETTQE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: -Garlic spread contains non-hydrogenated margarine. -Oil does not contain trans fat. -Other food items were complaint with the trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment