INSPECTION REPORT Health Protection MLOO-BG4QH9

PREMISES NAME A&W #0226		Tel: (604) 939-2371 Fax:
PREMISES ADDRESS 2528 St Johns St Port Moody, BC V3H 2B4		INSPECTION DATE September 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (stand-ups, undercounter) ≤ 4°C - Freezers (stand-ups, chest) ≤ -18°C - Hot holding units are ≥ 60°C - 200 ppm Quat sanitizer is available - Time tracking is maintained for food held at room temperature - Ventilation hoods are maintained - Dry storage is maintained - Good hand hygiene observed - No signs of pests observed during inspection - Premise is well lit - Permit is posted