INSPECTION REPORT Health Protection RSHA-BL5TFE

PREMISES NAME Toto Sushi Japanese Kitchen		Tel: (604) 943-3251 Fax:
PREMISES ADDRESS 1270 56th St Delta, BC V4L 2A4		INSPECTION DATE January 24, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge) Hyun Joo McDowell		NEXT INSPECTION DATE February 04, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Implements being stored with food debris on items. (ie: knives under dishwash sink) Items not stored in a sanitary manner. Wiping cloth storage not acceptable. Too many cloths noted. Corrective Action(s): Ensure all food contact surfaces are being washed and disinfected after use. All items are to be stored in a sanitary manner. Wiping cloths, used on food contact surfaces, are to be stored in a sanitizer at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent dropping noted behind and under equipment - freezers, etc. Corrective Action(s): Clean all areas. Establish a rodent control program by hiring a certified pest control company in order to provide advice. Effort is required to be made to seal entry points - ceiling hole/baseboard behind walk in cooler. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris noted behind/under equipment, on lower shelves, etc. Storage shelves unorganized. Corrective Action(s): Clean and organize facility. Ensure all items are pulled away from the walls. Remove any unused items to free up space. Store all items in designated areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

To prevent pests from entering the food premises.Follow these points: - Keep doors and windows closed or install screens - Seal or patch any holes or potential entry points on the exterior of the building - Install weather-stripping underneath exterior doors To prevent pests from hiding or breeding in the premises.Clean floors routinely especially underneath and behind all equipment. Seal gaps behind sinks and walls. Note: Increased sanitation is part of an effective rodent control program!