INSPECTION REPORT Health Protection JCHW-ARCSFL

PREMISES NAME Garcha Bros Meat Shop		Tel: (604) 780-4180 Fax:
PREMISES ADDRESS 11 - 13767 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE September 19, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jaskirat Singh Heer		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to Aug 23, 2017. -3-compartment sink was properly prepared with 100ppm bleach sanitizer solution. Manual warewashing signage provided for operator. Sink must be prepared with 100ppm chlorine sanitizer while facility is in operation. -Sanitizer pail by the chicken rotisserie was tested at 200ppm. -Both handwash stations were easily accessible and supplied with hot and cold running water, liquid hand soap, and single use cloth towels. Staff were observed properly changing single use gloves. -Rotisserie is cleaned and sanitized at the end of the night. Did not see old food debris inside the machine at the time of inspection. -Hot holding of chicken was greater than 60C. -Please contact the inspector if you have any questions or concerns.