INSPECTION REPORT Health Protection 233925

PREMISES NAME Smoking Pig		Tel: (604) 347-6243 Fax:
PREMISES ADDRESS 1043 Brunette Ave Coquitlam, BC V3K 1E7		INSPECTION DATE July 22, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Suck Yun		NEXT INSPECTION DATE July 29, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Multiple items (eggs, diced green onions, spinach, and herbs) were in dishes inside inserts at the prep cooler. The temperature for each items were 10C, 8C, 11C, 8C repeatedly. Correction: All of the above items were relocated to a working cooler at the time of inspection. Ensure 4C or lower can be maintained for the potentially hazardous food in the prep cooler. Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer pail had 0ppm chlorine Correction: Chlorine sanitizer at 100ppm was made at the time of inspection Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Tongs kept in warm water bath. Correction: Utensils should be kept in a dry container or in an ice water bath to prevent potential growth of microbes/bacteria. Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation: 8 rodent dropping observed behind the boiler tank. Correction: Ensure all surfaces are cleaned & sanitized on a regular basis to prevent pest attraction. Clean and sanitize area with rodent droppings. Date to be corrected by: 1 week Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door open during time of inspection Correction: Ensure back door is closed at all times to prevent pest entrance into the premise Date to be corrected by: corrected during inspection Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Door handles & prep cooler is very sticky Correction: Clean & sanitize on a regular basis to prevent pest attraction. Date to be corrected by: 1 week Corrective Action(s): Violation Score: 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Multiple items not being used stored in kitchen leading to clutter Correction: Remove items not being used Date to be corrected by: 1 week Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Gen - Handwashing stations stocked with hot/cold running water, liquid hand soap, and single use paper towels. - Small prep cooler = 4.0C - stand up freezer =-20 - Large prep cooler = 3C - small back freezer = -19C - Walk in cooler = 4C - large back freezer = -22C - Rice cooker not in use - medium back freezer =-18C - High temp dishwasher had a final rinse of 74C on the plate surface - No pest control on contract - Knives stored in a sanitary manner - Staff on-site Foodsafe level 1 certified - Health permit displayed