INSPECTION REPORT Health Protection FEMI-CNMMRF

PREMISES NAME Crepe De Licious		Tel: (604) 345-5003 Fax:
PREMISES ADDRESS 1205 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE January 31, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ruyue Jin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers are < or = 4C - Freezers temp<-18 oC - 100 ppm Quat sanitizer is available in spray bottle - Dry storage is ok - Ice machine is maintained. Ice scoop is stored properly. -Deeper well is working - No signs of pests observed during inspection - Permit is posted - Good personal hygiene noted by staff **- High temperature dishwasher temp did not reach the minimum 71oC at the plate level, 3 compartment sinks are available, ensure to manually sanitize all dishware by soaking in bleach solution (100 ppm) for 2 minute. Left a couple thermolable for the operator to double check and repair the machine as required. -Send an email re:action plan to address ** items via email to the area inspector; fatemeh.emami@fraserhealth.ca No signature is obtained, verbally explained a copy will be sent via email later.