INSPECTION REPORT Health Protection EMGE-BGKPUK

PREMISES NAME Christ Lutheran Church Kitchen		Tel: (604) 795-3864 Fax:
PREMISES ADDRESS 9460 Charles St Chilliwack, BC V2R 4L1		INSPECTION DATE October 2, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Saturday's Manna		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises well maintained Coolers less than 4C/-18C Hand sink equipped with soap and paper towel Food storage good covered in coolers Bleach solution (one ounce bleach to one gallon water) to be used for wiping counters when using kitchen Permit posted in kitchen No concerns noted