INSPECTION REPORT Health Protection 253154

PREMISES NAME Kabayan Fiesta		Tel: (604) 553-1220 Fax:
PREMISES ADDRESS 941 12th St New Westminster, BC V3M 4V7		INSPECTION DATE October 8, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rowena Quintos		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): -Upright Kenmore fridge outside the washroom was at 15 deg. C. Fridge is used to store some whole vegetables. Sliced vegetables were relocated to another cooler. Get the fridge repaired or do not use it for storing PHF's as discussed. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Store rice scoop in ice water. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ownership Change from partnership to corporation. -Operator has FS level 1 certification. -H/S is fully equipped. Provide soap in the soap dispenser that's mounted on the wall. -200 ppm bleach is available for sanitizing other coolers <4 deg. C; freezers <-18 deg. C -all hotholding is above 60 deg. C -Ensure FSP's + SP's are up to date. -Permit fee in the amount of $87.50 paid by cc over the phone via call to billing clerk at the time of the inspection. *Foods are received from another restaurant (Eats 23 Food Inc) As discussed, this process may need to be re-evaluated. Ensure that foods are not temperature abused. Keep receipts for all the stews on-site.