INSPECTION REPORT Health Protection LQUN-D2NVUC

PREMISES NAME Famous Players SilverCity Coquitlam (Concession)		Tel: (604) 523-6001 Fax: (604) 523-2912
PREMISES ADDRESS 170 Schoolhouse St Coquitlam, BC V3K 4X9		INSPECTION DATE February 21, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Donna Janning		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): The F'Real ice cream blender blade is sanitizer after each use, after contact with allergens, or after switching products (smooth vs ice cream) by dipping in Quats sanitizer. Staff are not rinsing the sanitizer off with water, prior to comping into contact with food. This is unsafe as residual sanitizer will contaminate food and patrons could become ill. Corrective Action(s): Immediately instruct staff to rinse the sanitizer off the blender blade with clean water, prior to the blade touching a food product. OR, instruct staff to rinse the blender blade after each use and change the whole blade with a clean & sanitized blade every 4 hours. Then clean & sanitize the dirty blender blade so it is ready for use. During the inspection, staff were instructed on the procedural change. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers 4C or colder; hot holding units (butter) above 60C; thermometers present; and temps recorded daily. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer in 3-comp sink and spray bottles had 200ppm strength. Valid test strips present. - High temperature dishwasher had a rinse cycle temperature of 73.7C at the plate's surface, as per max/min thermometer. - General sanitation level is good. Sanitation level has been maintained, good work. - Exhaust canopy and filters are clean. Professional cleaning was done in October 2023, next service due in April 2024 as per service sticker. - All foods stored in food grade containers; covered; labelled; date coded (MRD stickers); foods stored in groups; and foods stored 6" off the floor on racks and pallets. - No expired foods in use or for sale. FIFO rules being followed. - Valid FoodSafe certified staff present. - No signs of pests. Contract with a professional pest company in place to monitor and eliminate pests. - 3-comp sink drain pipes have been fixed and no longer leak. - The u/c cooler storing dips, in the front concession area, is 4C and the door gaskets have a tight seal. - The upright, white cooler beside the 3-comp sink is no longer in use. NOTE - The high temperature dishwasher is still leaking, but a work order has been placed to have it serviced and fixed. The leaking dishwasher is creating a damp environment with the pooling water, and is encouraging flies to breed. - A work order has been placed to repair the walls in the candy room and pop syrup room. - Remove all items off the floor, under the shelves holding the pop syrup, as there is accumulated syrup on the floor that needs cleaning. - Place baking sheets under all shelves holding pop syrup to it can catch any leaking/dripping syrup. At the end of each day, staff must place the baking sheets in the dishwasher to remove the collected syrup. Place clean and sanitized baking sheets under the shelves before leaving to catch any leaks/drips.