209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Walk in cooler unit requires organization. Raw meat items stored above cooked meat items.
2) Car keys found on food preparation surface
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Corrective Action(s): 1) Organize cooler units such that raw meats are stored below ready to eat food items
2) Car keys and other personal items should not be on food contact surfaces.
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Violation Score: 3
304 - Premises not free of pests [s. 26(a)]
Observation: 1) Ongoing Rodent infestation.
2) Fruit flies observed in dumpling area
3) Ants observed under two, two door stand up cooler units
Pest Technician services are occurring once per month. Reports reviewed.
Corrective Action(s): 1) Follow all recommendations on Pest Technician report:
- Keep back door closed
- Continue regular cleaning.
2) Notify Pest Technician of fruit flies observed in Dumpling area to determine the source
3) Notify Pest Technician of Ants. The area under the two stand up coolers requires cleaning. Have Pest Technician investigate for ant nest.
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Violation Score: 9
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: 1) Back door observed to be open upon arrival of EHO.
2) Back door screen has hole
3) Stacking of boxes in back area may contribute to rodents moving from ceiling to storage rack
4) Food items found on floor in hard to reach areas.
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Corrective Action(s): 1) Ensure back door remains closed
2) Ensure back door is tight fitting
3) Remove top most layer of boxes from storage racks
4) Ensure floor is cleaned thoroughly in hard to reach areas.
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Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1) Food debris observed in the following places: behind chest freezer, floor of two two door stand up cooler, floor under two door stand up freezer unit, back and under grill area, back door area floor, inside two door stand up cooler units, handles of two door stand up cooler unit
2) Rodent droppings found on floor in mop area and floor behind dishwasher in back corner.
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Corrective Action(s): 1) Clean and sanitize all areas. Have staff more thoroughly clean floors at night
2) Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area.
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Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1) Chest freezer inside top has large crack. Item has been repaired by previous owner but not well.
2) Shelves across from grill and in microwave area etc are covered in tinfoil and need new surface applied.
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Corrective Action(s): 1) Replace/repair chest freezer unit
2) Shelves require resurfacing: either paint or plastic liner or some other suitable material that is durable, easily cleanable and non-absorbent
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Violation Score: 3
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