INSPECTION REPORT Health Protection 241042

PREMISES NAME Subway #13106		Tel: (604) 298-6100 Fax:
PREMISES ADDRESS 102 - 4161 Hastings St Burnaby, BC V5C 2J3		INSPECTION DATE March 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gary Sull		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Inspection conducted to grant health approval for ownership change at premises. -Hand wash station in front service area and 3 comp sink in back had soap, paper towel, hot and cold running water -All coolers 4 deg. C or less (walk in, inserts, etc) -Walk in freezer -18 deg. C -Hot holding of soup, meat ball and chilli all higher than 60 deg. C -Reviewed proper reheating procedures with operator. Foods are heated in microwave to 74 deg. C then transferred to a preheated hot holding unit. -Sanitizer at source, spray bottle and container with cloths submerged 200 ppm. -test strips available -Reviewed manual warewashing procedures with operator. No concerns. -Good general sanitation. No signs of pests. -Temperature logs up to date. Ensure probe of thermometer is sanitized between uses.