INSPECTION REPORT
Health Protection
ECAO-A9WT3E

PREMISES NAME
Sushi S Japanese Restaurant
Tel: (604) 437-9399
Fax:
PREMISES ADDRESS
1 - 4739 Willingdon Ave
Burnaby, BC V5G 3H5
INSPECTION DATE
May 13, 2016
TIME SPENT
0.68 hours
OPERATOR (Person in Charge)
Youngmin Sa
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Operator is having difficulty removing no longer used paper towel dispenser and soap dispenser for handsink at sushi preparation area
Corrective Action(s): Remove any equipment no longer used at facility
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Daily Log sheets still missing for all fridges and dishwasher
Corrective Action(s): Repeat infractions will require increased enforcement.

Email me a copy of 1 weeks worth of daily logs next Friday: eric.decastro@fraserhealth.ca
Violation Score: 5


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Operator is using a paper towel rolls and spindle for sushi handsink -have another one for waitresses -there should be no bare paper towel rolls as the ends will be contaminated when handled
-Good coverage in 2-door display cooler
-all handsinks clear for use
-shelving in the back have a cleanable surface -clean weekly