INSPECTION REPORT Health Protection LQUN-B4SNG4

PREMISES NAME Bakehouse Bakery		Tel: (604) 468-2253 Fax:
PREMISES ADDRESS 2106 - 1225 Kingsway Ave Port Coquitlam, BC V3C 1S2		INSPECTION DATE September 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kym Corbett		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The exhaust canopy has not been professionally cleaned since opening, grease and food debris will accumulate and create a fire hazard. The exhaust filters have accumulated dust and grease on them, which can fall into food. Corrective Action(s): Call a professional cleaning company to clean the exhaust canopies and filters, and ensure this is done on a routine basis. The exhaust filters shall be cleaned by staff, between professional cleanings, to remove built up grease and dust. **Correction date: Nov. 1/18** Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The waste pipe under the 3-compartment sink, beside the stove top, is leaking. Water is pooling in a bucket and this will attract pests. Owner was aware of the leak and has contacted a plumber. Corrective Action(s): Repair or replace the pipe or seals so water no longer leaks. Empty the bucket every night until the leak is fixed. **Correction date: Sept. 28/18** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -19C or colder; thermometers present; and temperatures recorded daily. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Manual dishwashing being done. Soap and bleach present for washing and sanitizing. - Bleach sanitizer in spray bottle had [Cl2] above 200ppm. The chlorine bleached the color out of the test strips. You may wish to decrease the amount the bleach added to water, so the [Cl2] is between 100-200ppm. - General sanitation level is good. No signs of pests. - FoodSafe certified staff present. - All food stored in food grade container; covered/sealed; in groups with proteins on separate or lowest shelves below RTE foods; and 6" off the floor on shelves or racks. - No expired foods in use. FIFO rules being followed. - All repairs and outstanding violations have been addressed.