INSPECTION REPORT Health Protection JVIK-B3ENJD

PREMISES NAME Morgan's Bistro		Tel: (604) 491-1696 Fax:
PREMISES ADDRESS 160 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE July 26, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Morgan MacLeod & Tiffany Befl		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink wall has been repaired and ceiling tiles replaced Dishwasher at 50ppm Cl - test strips on order 2 door cooler at <4C Cleaning has improved - thank you. Continue to work on cleaning at cook line Sanitizer @ bar @ 200ppm Quats Ice machine maintained Note - please ensure temperature logs and dishwasher logs are maintained. Must be available for next routine Note - Ensure inserts in prep cooler are not double stacked and all "holes" are filled with inserts