INSPECTION REPORT Health Protection PKUR-CDGUWC

PREMISES NAME Shell - Nordel		Tel: (604) 596-2533 Fax:
PREMISES ADDRESS 110 - 8380 112th St Delta, BC V4C 7A2		INSPECTION DATE April 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kanburg Enterprises Corporation		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Hand sink used for washing coffee urns and filters. Sink plugs for 3 compartment sink missing. Corrective Action(s): Obtain sink plugs immediately in order to properly carry out manual dishwashing. Coffee urns and filters to be washed and sanitized in 3-compartment sink. Until plugs are obtained, use large containers in the 3-compartment sink for holding water/sanitizer solution. Discussed with staff how to properly sanitize using bleach (1 tbsp of 5% bleach per gallon of water). Correct immediately. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Sandwich cooler at 4 C or below. -Milk cooler at 4 C or below. -Walk-in cooler at 4 C or below. -Ice cream freezer at -18 C or below. -M&M freezer at -18 C or below. -Hand sink equipped with hot and cold running water, liquid soap and paper towel. **Surface sanitizer (quats) on-site- place a spray nozzle lid on bottle or place solution in a bucket in order to use around food contact surfaces. -General sanitation satisfactory.