Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-AYBQJL
PREMISES NAME
Wings Langley		Tel: (604) 510-3090
Fax: (604) 510-4177
PREMISES ADDRESS
19696 Fraser Hwy
Langley, BC V3A 4C7		INSPECTION DATE
April 30, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Mandeep Bhullar		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Rear mop sink station has soiling and debris
Corrective Action(s): Clean area and equipment and rinse drains to decrease and prevent fruit flies.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Upright stainless steel cooler fan covers have debris accumulations.
Corrective Action(s): Clean and disinfect fan covers in unit
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Equipment maintained.
Coolers at 4 Celsius and below.
Dishwasher final disinfecting rinse +50 ppm Chlorine.
Bar glass washer final disinfecting rinse at +12.5 ppm Iodine.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-AYBQJL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment