INSPECTION REPORT Health Protection 232145

PREMISES NAME Fiji Foods Ltd.		Tel: (604) 599-4552 Fax:
PREMISES ADDRESS 8697 120th St Delta, BC		INSPECTION DATE May 24, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Over 200 ppm chlorine solution detected from spray bottle. Chorine test strip bleached out. Higher than 200 ppm chlorine solution is a chemical hazard to human. Corrective Action(s): Ensure 100-200 chlorine solution or other approved sanitizer is used. Dilute 5 ml of household bleach with 2 L of water.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Chest freezers at or below -18C Display freezers at or below -18C Beverage cooler at 1.2C Display cooler at 4-6C. Reminder to set the temperature switch at least 4C Walk in cooler at -2C Handwashing stations provided with liquid soap and paper towels. 200 ppm chlorine solution available in bucket with wipin cloth stored inside. No pest activities observed.