INSPECTION REPORT Health Protection KLAI-CZURF6

PREMISES NAME Brookside Lodge		Tel: (604) 530-6595 Fax: (604) 530-6596
PREMISES ADDRESS 19550 Fraser Hwy Surrey, BC V3S 6K5		INSPECTION DATE January 26, 2024	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Allison Kester		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Main Kitchen - Handwash stations accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. Food in the refrigeration units were stored protected and in the proper storage hierarchy with meat stored to one side. Did not observe being hot held during the inspection. Quat sanitizer containers were prepared. All noted with 400 PPM QUAT. High temperature dish machine was able to reach 90.0C at the manifold and 76.6C at the plate level during the rinse cycle. All utensils and food contact items were noted sanitary and in good condition. Interior of the ice machine, meat slicer, fume hood and cutting boards noted sanitary. No signs of pest activities noted during the inspection. Overall sanitation and organization satisfactory. 2 staff who were working during the inspection has valid FOODSAFE certifications (expiry noted Sep 8, 2024 and Aug 28, 2026). Serveries - Handwash sink accessible, equipped with hot and cold running water, liquid soap and paper towel. Refrigeration unit holding food at 4.0C or below. Wall mounted sanitizer noted with 400 PPM QUAT. Utensils stored in a sanitary manner and noted in good condition. Overall sanitation satisfactory. No signs of pest activities. Opal - High temperature dish machine able to reach 186F at the gauge and 75.6C at the plate level during rinse cycle. ABI - High temperature dish machine able to reach 82.0C at the gauge and 76.1C at the plate level during rinse cycle. Sapphire - High temperature dish machine able to reach 184F at the gauge and 74.9C at the plate level during rinse cycle. Diamond - High temperature dish machine able to reach 82.0C at the gauge and 71.0C at the plate level during rinse cycle. Emerald/ Ruby - High temperature dish machine able to reach 184F at the gauge and 71.0C at the plate level during rinse cycle. Pearl/ Garnet - High temperature dish machine able to reach 184F at the gauge and 75.0C at the plate level during rinse cycle.