INSPECTION REPORT Health Protection DNGG-ASJSM6

PREMISES NAME Sandwich Tree #71		Tel: (604) 421-0407 Fax:
PREMISES ADDRESS 8662 Commerce Crt Burnaby, BC V5A 4N7		INSPECTION DATE October 27, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cho Kyung Ae		NEXT INSPECTION DATE October 31, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Knives used at sandwich prep cooler are stored between prep cooler and counter. Area between prep cooler and counter is soiled and has an accumulation of grime, grease, and food debris accumulation. Corrective Action(s): - Do not store utensils between equipment as these areas cannot be properly cleaned and sanitized. - Remove utensils from this area and wash and sanitize utensils. [Correction Date: Immediately] Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Low Temperature Chemical Sanitizing Dishwasher: 0 ppm chlorine residual 2. Sanitizer Spray Bottles: 0 ppm chlorine residual detected Corrective Action(s): 1. Food equipment/ dishes/ utensils washed in the dishwasher must have minimum 50 ppm chlorine residual after each cycle. Repair and/ or adjust unit. [Correction Date: Immediately] 2. 100-200 ppm chlorine sanitizer required for sanitizing food contact surfaces. - Make 100-200 ppm chlorine sanitizer (1 tsp chlorine bleach + 1 L water. [Correction Date: Immediately] Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - The following areas required thorough cleaning: - Food debris and dirt accumulation under kitchen prep counters and shelves. - Food debris, grime, and grease accumulation between sandwich prep cooler and counter. Corrective Action(s): - Thoroughly clean the above-noted areas. [Correction Date: October 31, 2017] Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): - Low Temperature Chemical Sanitizing Dishwasher: 0 ppm chlorine residual Corrective Action(s): - Repair and/ or adjust unit. Minimum 50 ppm chlorine residual needed as per unit data plate. - Run all food equipment, dishes, and utensils through dishwasher once it is working properly. [Correction Date: Immediately] Note: Operator has chlorine test strips to verify sanitizer residual concentration. CHECK DISHWASHER DAILY. Do not use unit until it is working properly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks and washroom sinks provided with liquid soap, papertowels, hot and cold water. - Kitchen Display Cooler (beside oven): 4 deg C - Kitchen Display Cooler (beside back door): 1 deg C - Front Display Cooler: 4 deg C - Sandwich Prep Cooler and Inserts: ≤4 deg C - Domestic Cooler: 3 deg C - Chest Cooler: 1 deg C - Pepsi Cooler: 4 deg C - Pepsi Cooler (countertop): 1 deg C - Freezers (Kitchen Upright, Chest Freezers): <-18 deg C - Hot Holding (soup, chili, sauces, rice): >65 deg C - Food storage practices appear satisfactory. Food is protected from contamination. - No pest activity noted at time of inspection. - Continue to monitor for pest activity. Take corrective actions if new pest activity is noted. - Store items at least 6" (15 cm) off the ground to facilitate pest control monitoring and cleaning. - Trans Fat Regulation Enforcement Reference conducted.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DNGG-ASJSM6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: - Call 8-1-1 or visit www.restricttransfat.ca for more information.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment