INSPECTION REPORT Health Protection JPAK-CFN392

PREMISES NAME Reflections Banquet and Convention Centre		Tel: (604) 618-5114 Fax:
PREMISES ADDRESS 200 & 201 - 6638 152A St Surrey, BC V3S 5X5		INSPECTION DATE June 22, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Anish Kumar		NEXT INSPECTION DATE June 23, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observed dough flattener for naan bread on the prep table located on the main balcony kitchen with initial wrapping on. It had been used but not yet cleaned and/or sanitized. Observed remains of flour and dried up dough on the machine. It was not in use at the time of inspection. On the opposite side of the prep table, there were used cutting board and a knife that were not cleaned nor sanitized. All utensils and equipment must be cleaned and sanitized immediately Corrective Action(s): Required operator to remove the wrapping, clean and sanitize the dough machine. Cutting board and knife are to be brought into the kitchen for cleaning and sanitizing. Ensure that all utensils when not in use, are cleaned and sanitized. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Observed dried goods scoops stored with food, handle directly touching food products. 2. Ice scoop stored in ice bin on the right, handle directly touching the ice Corrective Action(s): Required operator to remove the scoops, clean and sanitize, then store them in a clean and sanitized container when not in use. Scoops for the dried products are to be hung on built-in holder. Scoops were removed, and hung on the holders at the time of inspection. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Covers for water drain on both balcony kitchenettes not available. Corrective Action(s): Required operator to provide a cover as it could be a nesting/harbourage site for pests Date to be corrected by: June 23 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen -Overall sanitation is satisfactory -Hand washing stations are stocked with liquid soap and paper towel -Hot and cold running water available at all sinks -All coolers at 4 C or lower; all freezers at -18 C or lower; hot held foods on the stove at 60 C or higher -High temperature dishwasher in good working order; detected 72 C at plate level after final rinse cycle -Dry storage, clean plates/utensils storage satisfactory. Noted large pots stored on the floor along the hallway. When inquired, staff informed that storage area is currently under re-organization. Once completed, they will be stored properly once cleaned and sanitized. -QUAT sanitizer dispenser in good working order; detected 200 ppm of QUAT. Regular and frequent cleaning should be conducted; before and after use. -Colour coded cutting boards are used -Ice machine maintained in sanitary condition -Washrooms maintained in sanitary condition -No sign of pests noted at the time of inspection Bar#1 -Hand washing station stocked with liquid soap and paper towel -Hot and cold running water available at all sinks -Cooler at 4 C or lower Bar #2 -Hand washing station stocked with liquid soap and paper towel -Hot and cold running water available at all sinks -Cooler at 4 C or lower Balcony#1 -Hand washing station stocked with liquid soap and paper towel -Hot and cold running water available at all sinks -Coolers at 4 C or lower Balcony#2 -Hand washing station stocked with liquid soap and paper towel -Hot and cold running water available at all sinks -Coolers at 4 C or lower