INSPECTION REPORT Health Protection LSTI-AH9TXD

PREMISES NAME The Blackberry Kitchen		Tel: (604) 826-0210 Fax: (604) 764-5615
PREMISES ADDRESS 7494 Mary St Mission, BC V2V 6Y9		INSPECTION DATE January 3, 2017	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Kerry Martin		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: permit fee overdue Corrective Action(s): pay permt fee by January 6, 2017 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher final rinse greater than 50 ppm chlorine, temp logs kept but not up to date, soap and paper towels at hand sink, cooler 4c,