Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-ATLR9Q
PREMISES NAME
Browns Social House		Tel:
Fax:
PREMISES ADDRESS
A101 - 20159 88th Ave
Langley, BC V1M 0A4		INSPECTION DATE
November 30, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Javed Mufti		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Soup (and gravy) in center hot holding unit less than 60 C.
Corrective Action(s): Ensure all liquid hot held food get proposed re-heated to 74 C prior to placement in hot holding units at 60 C. Staff filled reservoir a bit more to promote better temperature exchange and the product in question was re-heated.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Floor in kitchen (and in bar) deteriorating and becoming difficult to maintain good sanitation practices as observed in several areas (pictures). Informed by staff a complete renovation is planned early in the new year. Great news! Please submit plans to Langley Health Protection office for review.

General cooling practices very good. Cooling units all keeping below 4 C.
Dishwasher good (75 to 100 ppm chlorine) and quats well distributed throughout facility (buckets and spray bottles) and measuring 200 ppm.
Good handwashing facilities throughout.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RHEN-ATLR9Q
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment