INSPECTION REPORT Health Protection 229920

PREMISES NAME Pine House Bakery		Tel: (604) 438-4437 Fax: (604) 435-3068
PREMISES ADDRESS 1112 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE September 8, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Noted baked cake being cooled under the undercounter cooler. -->This is not a proper location to store food. Corrective Action(s): Always keep food off the floor at all time. Violation Score: 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Noted frozen pork being defrosted out at the room temp. Temperature measured @ 6 deg. C. Corrective Action(s): Ensure to defrost frozen food in a cooler or under cold running water.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -Handsink fully equipped with liquid soap & paper towel. -Walk-in cooler @ 4 deg. C -Freezers @ -18 deg. C or less -Undercounter coolers @ <=4 deg. C -Display coolers @ <=4 deg. C -Proper dishwashing method was performed. -Hot holding (Buns) @ >=60 deg. C -General cleaniness: satisfactory -Temperature log was available. Checked daily.