INSPECTION REPORT Health Protection ACLK-AHBR24

PREMISES NAME Royal Canadian Legion #280		Tel: (604) 858-3600 Fax:
PREMISES ADDRESS 5661 Vedder Rd Chilliwack, BC V2R 3N5		INSPECTION DATE January 5, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Donna McLaren		NEXT INSPECTION DATE January 10, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Glass washer at 0ppm Cl Corrective Action(s): Have glass washer serviced/repaired so it can maintain 50ppm Cl at all times. In the mean time use the dishwasher in the kitchen to sanitize glasses. by Tuesday Jan 10 Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Lots of dust and debris accumulation on the ceiling ahd ceiling vent Corrective Action(s): Clean ceiling and vent by Tuesday Jan 10 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -all temps met health requirements -bleach at 100ppm -dishwasher at 71C at dish -general sanitation good

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-AHBR24
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment