INSPECTION REPORT Health Protection DSOG-AWUTPE

PREMISES NAME 7-Eleven Canada Store #36676		Tel: (604) 584 2811 Fax: (604) 584 2813
PREMISES ADDRESS 9583 132nd St Surrey, BC V3V 5R2		INSPECTION DATE March 14, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Lori Hartley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels missing in the front dispenser. Corrective Action(s): The operator restocked the dispenser with paper towels. Ensure that all handwashing stations are fully supplied with soap and paper towels at all times to wash hands. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): There was a sizeable gap at the bottom of the back door. The door was not fully closed. Corrective Action(s): Keep this door fully closed at all times to prevent entry of pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All other handwashing stations supplied with hot/cold running water, soap, and paper towels. - All coolers (display, undercounter) at < or = to 4C. - All freezers (display, ice, undercounter) at < or = to -18C. - Hot holding units at > or = 60C. Squeeze guards installed. - Pastry cabinet looks in sanitary condition. The handles of the tongs were not touching the food items. - Three compartment sink available for manual dishwashing. Sanitizer available at 200ppm Quat solution. Test strips available to monitor the Quat concentration. - Surface sanitizer available in spray bottles at 200ppm Quat solution. Ensure to have surface sanitizers available at the front serving area and use clean wiping cloths. - Dry storage area has adequate space and wire racks. Most dry food items stored inside plastic bins with lids. . - No signs of pest activity. - Polyethylene gloves worn by staff. - FOODSAFE trained staff on duty. Verified at the time of the inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-AWUTPE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment