Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-AXRQSG
PREMISES NAME
Mattu's Coffee		Tel: (604) 534-1782
Fax: (604) 534-1705
PREMISES ADDRESS
454 - 19705 Fraser Hwy
Langley, BC V3A 7E9		INSPECTION DATE
April 12, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Dawn Leighland		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are 4 degrees Celsius or colder.
All freezers are -18 degrees Celsius or colder.
Soup is 60 degrees Celsius or hotter.
General sanitation is overall good.
Sanitizer measured 600 PPM Quat residual. The concentration was reduced and is currently 200 PPM. Please follow instructions carefully.
Temperature logs are being maintained.
Dipper well in use.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-AXRQSG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment