Routine inspection conducted
Temperatures:
all coolers (#3, 5, 6, 8, 9, 13,15) measured < 4°C
all freezers (#1, 2, 4, 7, 14) measured <-12°C
unit #10 (Haier) holds shelf stable items only
unit #11 removed
Sanitation:
QUATS in spray bottles measured 400ppm
dishwasher measured 100ppm chlorine residue
General:
overall sanitation satisfactory
foodsafe certified staff on site at time of inspection
no signs of pest activity at time of inspection |