INSPECTION REPORT Health Protection KLAI-CETPRL

PREMISES NAME 5 Star Catering		Tel: (604) 574-0411 Fax: (604) 574-3557
PREMISES ADDRESS 5640 188th St Surrey, BC V3S 4N5		INSPECTION DATE May 27, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Baljit Ahluwalia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for inspection report# KLAI-CD7NU8 Low temperature dish machine was working at the time of inspeciton. 50 ppm chlorine residual detected on the plate level after the rinse cycle. Meat slicer was noted in a sanitary condition at the time of inspection. QUAT sanitizer containers and spray bottles set-up throughout the premises. 200 ppm QUAT detected in these containers. 2 sanitizer containers were stored on the prep tables during the inspection. Spoke to Chef regarding the possibility of a chemical hazard if the containers were spilled/ knocked over. Chef corrected the issue immediately and stored the 2 sanitizer containers on the shelves below the prep tables. No reusable towels used to cover food in the walk-in cooler. Walk-in freezer was at ≤ -18C during the inspection. Beverage walk-in cooler, stove and grill top were noted in a sanitary condition during the inspection. Shelving unit underneath the prep station was covered with a smooth vinyl covering - no more rust and peeling vinyl noted. Thank you for addressing all the violations noted during the last routine inspection. No further follow-up required.