INSPECTION REPORT Health Protection GNAH-CWHT7S

PREMISES NAME Bigboy's Chigs To Go		Tel: (778) 363-0440 Fax:
PREMISES ADDRESS 3 - 5680 198th St Langley, BC V3A 7C7		INSPECTION DATE October 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noted a small charcoal BBQ outside of the kitchen used to smoke meat. That is not approved. All cooking must be done in the kitchen. Operator removed the bbq. Corrective Action(s): All food prep should be done inside the kitchen. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Hand washing station maintained. Soap and paper towels available. - Sanitizer with right residue available at this station. Sanitizing cutting board discussed with operator. - Internal temp of chicken noted to be measured by probe thermometer at the time of this inspection. - Cooling units measured at or below 4C. Lid noted close at the time of inspection No concerns at this date