304 - Premises not free of pests [s. 26(a)]
Observation (CORRECTED DURING INSPECTION): Mice droppings observed in various areas of the premises, along the base of walls, on the floor. Mice carry diseases and will spread them as the walk on surfaces. Owner indicated she recently hired a pest company to rid of them. Tin traps present
ACTION: Clean up the droppings and sanitize the surfaces with bleach.
Follow all recommendations made by the pest technician.
Date To Be Corrected By: Today
Corrective Action(s):
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Founds openings and holes in walls, corners, and a space/opening under the back door.
Improper materials have been used to block the holes (tape, aluminum foil, cardboard), mice will chew through them.
ACTION: Block all openings/holes with sheets of metal; or tightly pack with steel wool.
Install new door guards on the base of all exterior doors.
Date To Be Corrected By: May 20, 2022
Corrective Action(s):
Violation Score:
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 1. Aluminum foil found covering lower shelves.
The foil is changed weekly. Foil is not cleanable or durable. Spilt food will attract pests.
2. Protective plastic found covering a deep fryer and the lower shelf of cooking equipment.
This plastic can't be washed properly, which will then attract pests.
ACTION: stop using foil to cover shelves, OR change the foil every night.
Peel off the protective plastic so it exposes the stainless steel underneath which is cleanable.
Date To Be Corrected By: Today
Corrective Action(s):
Violation Score:
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The pipe under the laundry tub sink is leaking.
The pooling water provides a source of water for pests.
ACTION: Repair or replace the pipe, so it no longer leaks.
Date To Be Corrected By: May 20, 2022
Corrective Action(s):
Violation Score:
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Owner has an expired FoodSafe certificate, took in 2004.
ACTION: Immediately enroll into the next available course and successfully complete the course.
Date To Be Corrected By: June 30, 2022
Corrective Action(s):
Violation Score:
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