INSPECTION REPORT
Health Protection
LKIM-AN6RD5

PREMISES NAME
Kung Pao Wok
Tel: (604) 589-7938
Fax: (604) 279-8996
PREMISES ADDRESS
1411 - 10355 152nd St
Surrey, BC V3R 7B7
INSPECTION DATE
June 9, 2017
TIME SPENT
0.25 hours
OPERATOR (Person in Charge)
Joey Ho / Don Guan
NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # NTSD-9MQU9S of Aug-06-2014
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Noted BBQ pork is stored at room temperature/a shelf above the grill;)

Comments

ALL ITEMS CORRECTED:
- Facility has sanitizer solution available in kitchen in sink and in spray bottle at concentrations of equal to or greater than 200ppm Chlorine
- Facility has had MAJOR cleaning - FACILITY IN EXCELLENT SANITARY CONDITION - KEEP UP THE GOOD WORK!!