INSPECTION REPORT Health Protection SMAW-B63PUE

PREMISES NAME Sacred Heart Elementary School - Kitchen		Tel: (604) 946-2611 Fax: (604) 946-0598
PREMISES ADDRESS 3900 Arthur Dr Delta, BC V4K 3N2		INSPECTION DATE October 31, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Barry Marshall		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High Temperature dishwasher was borderline; thermometer showed 70.5 Celsius at plate level and thermolabel showed that dishwasher did not quite reach 71 Celsius at plate level. Corrective Action(s): Dishwasher is only used twice per year. Hot water tank can be turned up for events where dishwasher is required to raise the dishwasher temp enough for sanitizing. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises is exceptionally clean and well-maintained. No sign of pests. Fridges are < 4 Celsius. Hand sinks are stocked and working.