INSPECTION REPORT Health Protection ABAN-AYKSM5

PREMISES NAME Starbucks Coffee #4775		Tel: (604) 574-5106 Fax:
PREMISES ADDRESS 703 - 6476 176th St Surrey, BC V3S 4G3		INSPECTION DATE May 8, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jennifer Zboya		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Front Area: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - All coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). - All food products covered and protected from contamination. - QUAT sanitizer in all buckets/containers = 200 ppm. Wiping rags stored in sanitizer solution - very good. Back Area: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - Cooler maintained below 4 degrees Celsius (40 degrees Fahrenheit). - Freezer maintained below -18 degrees Celsius (0 degrees Fahrenheit). - High temperature dishwasher sanitizing with >71 degrees Celsius at dish level for final rinse. - QUAT sanitizer for dispenser at 3-compartment sink = > 200 ppm. - Dry storage area well organized. - All food products stored at least 6 inches off the floor. - Ice machine maintained in sanitary condition. Overall: - Overall cleanliness and maintenance excellent! - No signs of any pest activity at the time of inspection. - Premises well lit.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-AYKSM5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.01 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment