INSPECTION REPORT Health Protection ACLK-CN2U7Y

PREMISES NAME Umami Sushi		Tel: (604) 532 8816 Fax: (604) 592 0257
PREMISES ADDRESS C2 - 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE January 13, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yoon Sup Kim		NEXT INSPECTION DATE January 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken breasts are being prepcooked at 11am and placed in the warmer. They are then being cut up and added to orders. Internal temperature of 35C at time of inspection approx 3 hours after cooking. Corrective Action(s): Chicken discarded at time of inspection. This is an ONGOING ISSUE. Ensure chicken is kept at 60C or above after cooking or place in the cooler and cool to 4C. Proper cooling is 60C to 20C in 2 hrs and 20C to 4C in 4 hrs. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Deep cleaning required of the following areas due to food debris, grease and grime build up by Jan 20/23 -floor and walls behind chest freezers -bottom shelves of work tables as well floor under work tables -floor and walls along the cookline -floor under 2 compartment dishwashing sink -floor and walls beside deep freezer, extensive amount of grease and batter build up -floor under cart for dishes -floor and walls in the sushi area Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sliding doors are sushi display cooler are damaged and have been taped together. Corrective Action(s): The added tape and carboard or paper that has been added do not allow for the cooler doors to be properly cleaned and sanitized. Repair/replace the doors so they can be cleaned and sanitized properly. by Feb 1/23 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -all temperatures of fridges freezers, and rice hot holding met health requirements -bleach at 100ppm -dishwasher at 71C at dish